Contamination by fungi: a preventable threat Contamination by fungi and bacteria of raw materials and feeds is a risk factor for animal health and a serious threat to the productivity of any farm. Therefore, eliminating their presence in feed and in the storage and distribution chain is a priority objective. To achieve it, applying a […]
Mycotoxins, the danger of a silent enemy Mycotoxins are toxic, carcinogenic substances produced by fungi commonly found in grain and feed*. After being ingested, these toxins are absorbed in the gastrointestinal tract and can cause a variety of clinical and sub-clinical diseases, thereby significantly reducing animal productivity. * According to the FAO, more than 25% […]
Statement on Covid-19 At this time of exceptional circumstances that we are experiencing due to the Covid-19 virus, from dex ibérica we want to communicate our commitment to continue offering you our best service. Likewise, we are committed to following the containment guidelines indicated at the national level, always acting responsibly for the common good. […]
The egg, an extremely nourishing ingredient As well as being the star ingredient in endless delicious recipes, eggs contain far more nutrients than the majority of foods. Affordable in most countries, they are eaten all over the world and are extremely nourishing. That’s why egg consumption and production has been rising steadily for years, with […]