Fungal and bacterial contamination: a preventable threat Contamination by fungi and bacteria from raw materials and feeds is a risk factor for animal health and a serious threat to the productivity of any farm. Raw materials and feeds are exposed to contamination by fungi, bacteria and other biological agents during production, harvesting, transport, storage and distribution. […]
Mycotoxins, the danger of a silent enemy Mycotoxins are toxic, carcinogenic substances produced by fungi commonly found in grain and feed*. After being ingested, these toxins are absorbed in the gastrointestinal tract and can cause a variety of clinical and sub-clinical diseases, thereby significantly reducing animal productivity. * According to the FAO, more than 25% […]
Contamination by fungi and bacteria: a preventable threat Contamination by fungi and bacteria of raw materials and feeds is a risk factor for animal health and a serious threat to the productivity of any farm. Therefore, eliminating their presence in feed and in the storage and distribution chain is a priority objective. To achieve it, […]
For antibiotic-free animal production Administering antibiotics in sub-therapeutic doses combined with feeds for animals to promote growth and improve the efficacy of feed is a practice that has been used in many countries for years, mainly due to its high efficacy and good results in terms of increased production. The efficacy of using antibiotics as […]